I'm spoiled rotten. I left Coupeville with tons of fresh Hubbard Squash (Thank you Aunt Marilyn)! We had it as a side dish for a couple of dinners and I used the rest to make, what I think might have been the tastiest squash soup I have ever had! It was a little bit more complicated than recipes in the past and involved roasting the squash with a delicious herb rub, and it also required toasting hazelnuts for a garnish, but it was SO Worth it!!